Tomato and Coconut Soup With Judi Online Fish Dumplings

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TOMATO AND COCONUT SOUP WITH FISH DUMPLINGS Judi Online

Serves 4-6
A colourful, nourishing soup. Add calamari, scallops or prawns if available.

Soup
3 Tbsp peanut or rice bran oil
1 onion, sliced
1 Tbsp red curry paste
1/3 cup long-grain rice
400g can chopped tomatoes
1 tsp ground turmeric
2 cups water
400ml can coconut cream
Juice of one lemon
1 tsp sea salt
Chopped fresh coriander for garnish

Dumplings
400g fresh, boneless, white-fleshed fish
1 egg
1 tsp fennel seeds, toasted (or 1 tsp ground cumin)
Small bunch coriander, chopped
1/2 teaspoon salt

Heat olive oil in a large, heavy-based saucepan over a medium heat. Saute Judi Online onion until softened slightly. Add red curry paste and rice. Cook for several more minutes. Add tomato, turmeric and water. Bring to the boil and simmer for about 15 minutes. Meanwhile, make the fish dumplings. Cut fish into small chunks and place in a food processor fitted with an S blade. Add remaining ingredients and process for 20 to 30 seconds until well combined. Judi Online When the rice in the soup is well cooked, add coconut cream. Bring to a low boil again. Using a dessertspoon, scoop some of the fish mixture, squeeze it gently in the hand to form a dumpling and add to the soup. They can be any shape but a consistent size is best. Continue making dumplings, adding to the soup as you go, until all the fish mixture is used up. Add lemon juice and sea salt. Simmer for about 5 minutes until dumplings are just cooked. Serve in individual bowls, garnished with coriander.

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